Delivery

Delivery area

In Budapest we deliver our vegan, lactose, milk and egg free dishes within the marked area:

 

Show delivery area on a larger map.

 

Our dishes are prepared in the morning, on the day of delivery, and are delivered fresh and warm between 9.30 A.M and 1.30 P.M.

We recommend our clients to eat their meal warm.

Order

To order you have to sign in. To do so, either you have to register or if you have already registered on Facebook or Gmail/Google, and you are currently signed in, by one click you can enter the page of ordering.

Deadline of order: the day before the day of delivery until 1 P.M. Upon your request a mail confirming your orders is sent to your registered address, which you can specify under Notifications of the Registration Form.

Prices, delivery fee, payment

Our prices should allow our vegetarian clients to put together a daily menu at an affordable price.

Delivery is free of charge if its daily value delivered to one single address – which can include several order by several clients delivered to the same address - is at least 2400 HUF

For orders below 2400 HUF per day a maximum delivery fee of 500 HUF is charged (so as to reach 2400 HUF).

The minimal ordering value of 2400 HUF does not include items appearing with * sign in our web store, as well as items of the permanent offers.

You can pay to the courier only in cash.

You can also pay by SZÉP Card or bank card and bank transfer, too.

Bank transfer data: Vegaparadicsom Kft. 10300002-10661016-49020015 (MKB Bank).

SZÉP Card transfer information SZÉP Card transfer

Bank card paying is available right after fixing the order by clicking the bank card payment mode. It drives you to the virtual POS of K&H Bank.

Handling the dishes

As most of our dishes are delivered warm, if you cannot eat your meal right when it is delivered to you, it is recommended that you let it get cool by removing the cover from the box. If you don’t eat it for several hours, you’d better store it in the fridge. We recommend you to warm the dishes by using natural flame or a cooker, and avoid using a microwave oven.